Barbecued Pork Sandwiches
2 boneless pork loin roasts (2 1/2 to 3 pounds each)
1 cup water
2 teaspoons salt
2 cups ketchup
2 cups diced celery or 1 medium onion, chopped *
1/3 cup stake sauce
1/4 cup packed brown sugar
1/4 cup vinegar
2 teaspoons lemon juice
20 to 25 hamburger buns
Place roasts in a slow cooker. Add water and salt.
Cover and cook on high for 5-6 hours or until meat
is tender. Remove roasts and shred with forks; set
aside. Skim fat from cooking liquid and discard.
Drain all but 1 cup cooking liquid. Add meat, ketchup,
celery or onion, stake sauce, brown sugar, vinegar and
lemon juice. Cover and cook on high for 2-3 hours.
Serve on buns.
Yield: 20 to 25 servings
